16

A Monte Carlo Risk Assessment Model for Acrylamide Formation in French Fries

Year:
2009
Language:
english
File:
PDF, 629 KB
english, 2009
17

Exposure assessment of mycotoxins in dairy milk

Year:
2009
Language:
english
File:
PDF, 515 KB
english, 2009
32

Exposure Assessment of TSEs from the Landspreading of Meat and Bone Meal

Year:
2007
Language:
english
File:
PDF, 595 KB
english, 2007
35

Simulation of the factors affecting β-glucan levels during the cultivation of oats

Year:
2009
Language:
english
File:
PDF, 307 KB
english, 2009
36

Meta-analysis of the effect of β-glucan intake on blood cholesterol and glucose levels

Year:
2011
Language:
english
File:
PDF, 318 KB
english, 2011